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The Guild House | Facebook | IG: @theguildhouse
624 N. High St. (map it!)
Columbus, OH 43215
(614) 280-9780
Open daily at 6:30 a.m. (breakfast served until 11a, brunch served Sat & Sun, 11a-3p)
Of the various Cameron Mitchell Restaurants concepts, The Guild House has always been one of the most interesting to me. Their name nods to the idea of the guild, or a collective of skilled craftsmen – in this case the culinary guild. This guild creates breakfast, lunch, and dinner with a focus on local and seasonal ingredients.
The Guild House also embodies this funny space, attached as it is to the Le Meridien, The Joseph hotel. It serves, in a sense, as the hotel restaurant and bar (although Le Meridien has its own cocktail bar, Soul at the Joseph), while also existing with a life of its own.
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The decor features lots of browns and creams, punctuated by spots of color from flowers, lights, and paintings. Much of the construction incorporates reclaimed barn wood.
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The Guild House’s beverage game is on point. They feature fresh squeezed juices and smoothies. Coffee is served in matte ceramic mugs.
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They’ve always had fresh OJ and the carrot sunrise (carrot, green apple, grapefruit, and ginger) when I’ve visited; other flavors rotate with the seasons. I’ve been especially partial to the carrot sunrise.
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The menu also features a selection of house-made pastries, from fritters to danishes to croissants.
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They all pair well with coffee.
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The restaurant features a full bar, too, so expect some hearty Bloody Marys or mimosas to go with your brunch. The Guild House even has a specialized gin created by Watershed Distillery, the Guild Series Gin flavored with chamomile.
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For a simple start, you can try the nicely presented parfait, made with Greek yogurt, a house-made granola, fresh fruit, and local honey.
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The small but rich lobster and eggs mixes butter poached lobster, a poached egg, hollandaise, and caviar together in a jar, with greens and toasted brioche on the side.
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The smoked salmon dish lets you build your own breakfast, from a small pile of salmon decorated with onions and capers, plus sliced tomato, cream cheese, arugula, and an everything bagel.
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Even simple pancakes and bacon are given a lovely presentation.
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The staple eggs benedict layers poached eggs with rosemary ham and hollandaise on toasted brioche bread. A sure-fire win for fans of the dish.
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I especially like the rich and aromatic truffled eggs, which places poached eggs, mushrooms, asparagus, bacon, shaved truffles, and a gruyere cream on top of potato pancakes. Between the mushrooms and the truffles, you can smell the dish coming from across the room.
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One of the Guild House’s breakfast specialties, which has remained on the menu since they opened in 2015, is the smoked chicken hash.
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Served in a bowl, the hash features poached eggs (a lot of those on the breakfast menu here!), sweet potatoes, shredded smoked chicken, bacon, caramelized onions, roasted poblano peppers, a touch of gouda, and a strong salsa verde.
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The salsa verde sometimes overwhelms the dish, but overall it successfully combines hearty components like the cheese, bacon, chicken, and sweet potatoes.
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Even the kid’s menu is given some thoughtful presentation.
Side note: there’s also a gluten free breakfast menu.
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Overall, the setting easily fits the time of day, from a casual breakfast to weekend brunch…
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…to a special night out or just drinks at the bar.
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It’s worth checking out for any of those, but I think breakfast or brunch warrant a visit for sure. Brunch is served just on weekends, but the full breakfast menu is conveniently available every day of the week.